Sausage Casserole - cooking recipe
Ingredients
-
3 lb. sausage
1 onion, chopped
1 c. water chestnuts, sliced
1 green pepper, chopped
1 c. celery, diced
5 c. water
1 pkg. Uncle Ben's wild and long grain rice
2 envelopes chicken noodle soup
1 (10 3/4 oz.) can cream of mushroom soup
8 oz. mushrooms (canned or fresh)
1 c. slivered almonds
Preparation
-
Cook sausage; drain fat.
Saute with onion, water chestnuts, green pepper and celery.
Bring the water to boil; add rice and envelopes of chicken soup.
Boil 15 minutes.
Add to sausage mixture.
Add remaining ingredients.
Bake at 300\u00b0 for 1 hour. Serves 14.
Leave a comment