Sausage Casserole - cooking recipe

Ingredients
    3 lb. sausage
    1 onion, chopped
    1 c. water chestnuts, sliced
    1 green pepper, chopped
    1 c. celery, diced
    5 c. water
    1 pkg. Uncle Ben's wild and long grain rice
    2 envelopes chicken noodle soup
    1 (10 3/4 oz.) can cream of mushroom soup
    8 oz. mushrooms (canned or fresh)
    1 c. slivered almonds
Preparation
    Cook sausage; drain fat.
    Saute with onion, water chestnuts, green pepper and celery.
    Bring the water to boil; add rice and envelopes of chicken soup.
    Boil 15 minutes.
    Add to sausage mixture.
    Add remaining ingredients.
    Bake at 300\u00b0 for 1 hour. Serves 14.

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