Coconut Bon Bons - cooking recipe

Ingredients

13 oz. pkg. cream cheese, softened
2 1/2 c. sifted powdered sugar
pinch of salt
1/4 tsp. vanilla
13 1/2 oz. can flaked coconut

Preparation

Beat cream cheese with electric mixer until light and fluffy. Add sugar gradually and continue beating until well mixed.
Add salt and vanilla; mix well.
Form into bite size balls and roll in coconut.
Chill.
Makes 40.