Kaylyn'S Favorite Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
dash of salt
6 large eggs
3 c. plain flour
8 oz. cream cheese, softened
1 Tbsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Grease and flour pan.
I use large Bundt pan.
Cream together butter, cream cheese and sugar.
Add salt and vanilla.
Beat in eggs, 1 at a time.
Stir in flour. Pour in pan and bake for 1 1/2 hours.