Pasta Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
3 c. cooked spiral pasta
2 c. sugar or snow peas
1 c. sliced carrots
1 c. sliced cucumbers
1/2 c. bottled reduced calorie Italian salad dressing
1/4 c. chopped parsley

Preparation

Drain pineapple reserving 1/4 cup juice.
Mix the pineapple and 1/4 cup juice with remaining ingredients in a large bowl. Toss to coat.