Overnight Chicken - cooking recipe

Ingredients

1 (7 oz.) pkg. uncooked macaroni
2 c. cooked, diced chicken
1 can cream of mushroom soup
1 can cream of celery soup
2 c. milk
1 can mushrooms
1 small jar pimentos
1 small onion, diced
1/2 lb. Velveeta cheese, cubed
bread crumbs, potato chips or Chinese noodles

Preparation

Mix all ingredients together.
Put into large casserole dish; refrigerate overnight.
Remove from refrigerator and mix well. Top with bread crumbs, potato chips or Chinese noodles.
Bake at 350\u00b0 for 1 hour.