Apple And Squash - cooking recipe

Ingredients

2 acorn or buttercup squash
salt
2 medium apples, peeled and sliced
8 Tbsp. brown sugar
4 Tbsp. butter
cinnamon

Preparation

Leave squash whole (pierce).
Cook in microwave on High for 8 to 10 minutes or until they feel soft to the touch.
Let stand 5 minutes.
Cut in half and remove seeds.
Place, cut side up, in shallow baking dish.
Sprinkle with salt.
Fill with apples. Top each half with 2 tablespoons brown sugar, 1 tablespoon butter and a dash of cinnamon. Cook, covered, with waxed paper 4 to 5 minutes on High or until apples are tender.
If desired, add 1 tablespoon raisins with apples to each squash half.