Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
1 can mushroom soup
1/2 c. milk (mix with soup)
1/2 c. buttered bread crumbs
1 c. grated mild yellow cheese
2 pkg. frozen broccoli
1/4 tsp. rosemary
1 tsp. Worcestershire sauce
2 cans mushrooms, drained

Preparation

Reserve 1/4 cup cheese for top.
Cook broccoli and chicken separately.
Cube the chicken.
Place in flat casserole dish the broccoli, chicken, cheese, soup, bread crumbs and and 1/4 cup cheese topping.
Bake 30 to 40 minutes at 350\u00b0.