Apple Dumplings - cooking recipe

Ingredients

1 can biscuits
1 jar apple butter
1 c. sugar
1 c. water
1 heaping Tbsp. flour

Preparation

Spread biscuit dough into baking dish.
Spread apple butter onto dough.
Heat together sugar, water and flour on medium heat until thick.
Pour mixture over apple butter.
Bake at 350\u00b0 until brown.