5-Hour Oven Beef Stew - cooking recipe

Ingredients

1 to 2 lb. stew meat (beef cut into cubes)
3 carrots, sliced
3 potatoes, cubed
1/2 c. celery, diced
1 onion, cut in large chunks
2 c. tomato juice
2 tsp. salt
1/4 tsp. pepper
1 Tbsp. sugar
3 Tbsp. tapioca

Preparation

Mix meat and vegetables together in large casserole.
Add spices and tomato juice.
Stir to mix.
Cover and bake at 250\u00b0 for 5 hours.
Better if stirred once or twice during baking.