Pound Cake - cooking recipe

Ingredients

1 c. oil or butter
2 c. sugar
4 eggs
1 c. milk
3 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla

Preparation

Have all ingredients at room temperature.
Cream together well butter and sugar.
Add eggs one at a time and beat well.
Sift together dry ingredients and add alternately with milk and vanilla.
Bake at 325\u00b0 for 1 hour.