Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry Jell-O
2 c. boiling water
1 (15 oz.) can blueberries, drained
1 (8 1/4 oz.) can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 c. sour cream
1/2 tsp. vanilla
1/2 c. chopped pecans

Preparation

Dissolve Jell-O in boiling water.
Drain berries and pineapple.
Measure liquid to equal one cup.
Stir in liquid, berries and pineapple.
Pour in long dish.
Chill until firm.