No Peek Casserole - cooking recipe

Ingredients

2 lb. round steak cut into bite size pieces
2 cans drained mushrooms
1 pkg. onion soup mix
1 can cream of mushroom soup
1/2 c. red cooking wine (or burgundy)

Preparation

Mix all ingredients together in a 1 1/2 qt. casserole.
Cover and bake in 300\u00b0 oven for 3 hours.
Do not peek until done. Serve over rice, noodles or mashed potatoes.