Gambas Al Ajillo(Tio Pepe'S Shrimp In Garlic) - cooking recipe

Ingredients

2 Tbsp. snipped parsley
2 Tbsp. lemon juice
1/2 tsp. dried thyme
1/4 to 1/2 tsp. dried red pepper
1/4 tsp. salt
1 1/2 lb. peeled frozen shrimp
2 large cloves garlic, minced
3 Tbsp. olive oil
1 c. dry sherry
1 tsp. Worcestershire sauce

Preparation

Combine parsley, lemon juice, thyme, red pepper and salt.
Add shrimp and stir to coat.
Cover and let stand for 1 to 2 hours, stirring occasionally.
In 10-inch skillet, cook garlic in oil until lightly browned.
Add shrimp and cook over medium heat for 3 minutes.
Add sherry and Worcestershire; bring to a boil.
Reduce heat and simmer for 2 to 3 minutes.
Serve immediately and with a good crusty bread or rolls!