Angel Food Cake Dessert - cooking recipe

Ingredients

1 baked angel food cake
1 pkg. vanilla instant pudding
1 c. milk
2 1/2 to 3 c. ice cream
1 pkg. strawberry jello
1 c. hot water
1 pkg. frozen strawberries

Preparation

Tear cake in small bite-size pieces and place in 9 x 13-inch pan.
Beat pudding mix with milk and add ice cream.
Mix together and pour over cake pieces.
Chill for 2 to 3 hours.