No Bake Pumpkin Pie - cooking recipe

Ingredients
    1 (9-inch) graham cracker crust
    3 eggs
    1 c. sugar
    1 1/4 c. canned pumpkin
    1/2 c. milk
    1/4 c. cold water
    1 Tbsp. unflavored gelatin
    1/2 tsp. salt
    1/2 tsp. ginger
    1/2 tsp. cinnamon
    1/2 tsp. nutmeg
Preparation
    Beat eggs slightly. Add sugar and continue beating until well blended and thick. Transfer to top of a double boiler and stir in pumpkin, milk, salt and spices. Cook until thick, stirring frequently.

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