Orange Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. flour
1 1/2 sticks margarine
1 c. orange juice
1 tsp. salt
2 tsp. baking powder
1 tsp. vanilla

Preparation

Place
orange
juice
and
margarine on low heat.
Beat eggs well;
add\tsugar
gradually
and
beat
on medium speed. Slowly on lowest speed, add flour, 1/2 cup at a time.
Add hot orange juice and
melted
margarine;
continue
mixing
on low speed. Lastly, add
salt,\tbaking\tpowder\tand vanilla.
Pour into 2 baking pans or 13
x 9-inch loaf pan.
Bake at 350\u00b0 for 25 to 40 minutes.
Let cool and use Orange Icing to complete.