Ingredients
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3 pkg. instant vanilla pudding mix
5 c. milk
1/2 pt. (8 oz.) sour cream
1 large (12 or 13 oz.) container Cool Whip
4 or 6 bananas
1 box vanilla wafers
Preparation
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Combine pudding mix and milk; beat until thick.
Add sour cream and Cool Whip (save enough Cool Whip for top of pudding). Line a large dish with vanilla wafers.
Alternate layers of pudding mix and bananas until all the mix is used.
Top with Cool Whip.
Refrigerate.
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