Squash Casserole - cooking recipe

Ingredients

2 c. sliced squash
1 chopped medium onion
1 shredded carrot
1 can cream of chicken soup
1 small bag herb dressing
1/2 pt. sour cream
1 stick margarine, melted

Preparation

Combine all ingredients except dressing and margarine in 9 x 13-inch pan.
Top with the dressing mixed with margarine.
Bake at 350\u00b0 for 35 to 40 minutes.