Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal (self-rising)
1 (16 oz.) can creamed corn
1/2 c. oil
3 eggs
1 c. buttermilk
1 tsp. salt
1/2 c. chopped onion
1 c. grated sharp Cheddar cheese

Preparation

Combine all ingredients in a large mixing bowl.
Heat 3 tablespoons oil in an iron skillet.
Pour batter into skillet and bake in a 375\u00b0 oven for 45 minutes or until done.
Cool for 10 minutes in pan, then turn out onto a plate.
Cut into wedges and serve with butter.