Custard Pie - cooking recipe

Ingredients

2 1/2 c. scalding milk
4 slightly beaten eggs
1/2 c. sugar or 7 Equal
1/4 tsp. salt
1 tsp. vanilla
1 tsp. nutmeg

Preparation

Mix together and pour into an uncooked pie shell.
Bake at 475\u00b0
for 5 minutes.
Reduce to 425\u00b0
for 10 minutes more just until a silver knife inserted 1-inch from side of filling comes out clean.
The center may look a bit soft but will set later. Serve slightly warm or cold.