Peachy Oatmeal Bars - cooking recipe

Ingredients

3/4 c. butter or margarine
1 1/4 c. rolled oats
1 1/4 c. flour
1/2 c. sugar
1 1/2 tsp. baking powder
1 c. peach preserves
1 c. coconut

Preparation

Melt margarine in a 13 x 9-inch pan while preheating oven. Stir in rolled oats, flour, sugar and baking powder until blended. Mixture will be crumbly; reserve 1/2 cup crumbs.
Pat remaining mixture in bottom of pan.
Spread preserves to within 1/2-inch of edges.
Sprinkle on coconut and remaining crumbs.
Bake at 350\u00b0 for 25 minutes or until lightly browned.
Cool in pan.