Chicken And Dressing - cooking recipe

Ingredients

1 large baking hen
6 c. self-rising meal
8 eggs
1 pkg. saltine crackers
2 c. stale bread chunks
1 large onion
salt and pepper to taste

Preparation

Cook hen; boil, reserving broth until tender.
Debone chicken. Cook cornbread as desired.
Use at least 2 eggs in cornbread. Crumble cornbread, crackers and stale bread chunks in large baking pan.
Add chicken broth, deboned chicken and 6 boiled eggs.
Stir; continue adding broth until desired consistency.
Add chopped onion.
Salt and pepper to taste.
Bake at 350\u00b0 until brown.