Spiced Tea - cooking recipe

Ingredients

4 cinnamon sticks
1 family size tea bag
1 qt. apple juice
1 orange, cut into thick slices
2 c. sugar
1/2 tsp. allspice

Preparation

Steep tea bag and cinnamon sticks for 20 minutes in 2 quarts boiling water. Add rest of ingredients to steeped tea. Serve hot on a cold night.