Hawaiian Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
3 eggs
1/3 c. oil
1 c. sour cream
1 can crushed pineapple with juice (measures 1 c.)
3/4 c. coconut
3/4 c. brown sugar, packed

Preparation

Combine cake mix with eggs, oil, sour cream and crushed pineapple.
Be sure to use juice.
Beat with electric mixer for a full 3 minutes.
Pour batter into well-greased 9 x 13-inch pan. (Use this size only.)