Crescent Casserole - cooking recipe

Ingredients

8 oz. tube crescent dinner rolls
1 lb. ground beef or turkey
1/2 c. chopped onion
1 tsp. garlic salt, divided
1/2 tsp. oregano
16 oz. tomato sauce
1 1/2 c. grated Mozzarella cheese
2 eggs
2 c. cottage cheese

Preparation

Separate crescent dough into two long rectangles.
Place in ungreased 13 x 9-inch baking dish.
Press over bottom.
Brown meat and onion; drain.
Stir in 3/4 teaspoon garlic salt and oregano. Spoon meat mixture over dough.
Spoon tomato sauce over meat. Sprinkle with cheese.