Country Chicken And Potato Bake - cooking recipe

Ingredients

2 lb. potatoes, peeled and cut into 1 1/2-inch chunks
1 medium onion, chopped
1 (3 lb.) cut up fryer
2 tsp. salt
2 tsp. dried rosemary, crushed
1/2 tsp. pepper

Preparation

Preheat oven to 425\u00b0.
In large roasting pan, toss potatoes, onion with chicken, salt, rosemary and pepper.
Arrange in the baking pan with the chicken pieces skin-side up; bake uncovered, 1 hour or until potatoes are done and the chicken runs clear juices when pierced with a fork.
Baste with pan drippings occasionally during cooking.