Potluck Potatoes(Lightened Version) - cooking recipe

Ingredients

5 large potatoes, peeled and chopped
1 (10 3/4 oz.) can reduced-sodium cream of chicken soup
1/2 c. reduced calorie sour cream
1/2 (8 oz.) pkg. light cream cheese
1/2 (1/2 oz.) pkg. butter flavor mix (1 Tbsp.)
3/4 c. shredded reduced fat Cheddar cheese
1/4 c. sliced green onion
1/4 c. skim milk
1 Tbsp. parsley flakes
1/4 tsp. garlic salt
1/4 tsp. pepper

Preparation

Cook potatoes in boiling water for 10 to 12 minutes or until tender. Drain. Rinse with cold water. Drain again.
In a large mixing bowl, stir together the soup, sour cream, cream cheese and the dry butter flavor mix.
Add 1/4 cup of the shredded cheese, 3 tablespoons green onion, skim milk, parsley, garlic salt and pepper. Stir to combine. Stir in the cooked potatoes.
Place in 2-quart shallow casserole.
Bake, uncovered, at 350\u00b0 for 30 to 35 minutes. Sprinkle with remaining cheese and onion.
Makes 10 servings.