Cream Puffs - cooking recipe

Ingredients

1 c. boiling water
1 c. flour mix
instant pudding (any flavor)
1/2 c. butter or oleo
3 eggs
Cool Whip

Preparation

Put butter in boiling water, when butter is melted, stir in pudding mix.
Take pan off stove and stir for about 5 minutes. Add eggs and stir another 5 minutes.
Drop on buttered cookie sheet 2-inches apart, fill with your favorite instant pudding. While baking pudding, add Cool Whip and beat until creamy.
Bake at 350\u00b0 for 30 minutes.