Corn Casserole - cooking recipe

Ingredients

2 cans whole kernel corn
1/2 pt. half and half
2 Tbsp. flour
1 tsp. Accent
salt and pepper to taste
1 stick oleo
1 tsp. sugar
1 jar pimentos
3 dashes garlic powder

Preparation

Mix all together and microwave for about 8 to 10 minutes or bake in oven at 350\u00b0 for 30 minutes.
Makes 6 to 8 servings.