Brisket - cooking recipe

Ingredients

brisket
4 Tbsp. liquid smoke
4 Tbsp. Worcestershire
1 Tbsp. celery salt
1 Tbsp. garlic salt
1 Tbsp. onion salt
1/2 c. onion
1/2 stick margarine
1/4 c. brown sugar
4 Tbsp. Worcestershire sauce
3/4 c. catsup

Preparation

Mix liquid smoke, 4 tablespoons Worcestershire, celery salt, garlic salt and onion salt together.
Pour over brisket and marinate overnight.
Cook covered brisket 1 hour per pound at 250\u00b0.
Slice and place in casserole dish.
Saute onion, margarine, brown sugar, 4 tablespoons Worcestershire sauce and catsup.
Pour over sliced brisket.
Bake for 1 hour at 250\u00b0.