Rocky Road - cooking recipe

Ingredients

12 oz. semi-sweet chocolate chips
12 oz. butterscotch chips
1 c. peanut butter
1 bag miniature marshmallows
1 1/2 c. salted peanuts

Preparation

Combine chocolate chips, butterscotch and peanut butter in a bowl.
Microwave ingredients for 4 minutes.
Fold in bag of marshmallows and salted peanuts.
Spread mixture in a buttered 4 x 13-inch pan and refrigerate until set.