Company Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk Jimmy Dean pork sausage
1 pkg. (8) refrigerated crescent rolls or your own
1 c. frozen loose-pack hash brown potatoes, thawed
1/2 tsp. salt or to taste
1 c. (4 oz.) shredded sharp Cheddar cheese
5 eggs
2 Tbsp. grated Parmesan cheese
1/4 c. milk

Preparation

Saute sausage until browned; drain well.
Separate crescent dough into 8 triangles.
Place in an ungreased 12-inch (must have high rim) pizza pan with points toward center.
Press over bottom and up sides to form a crust; seal perforations.
Spoon sausage over crust.
Sprinkle with potatoes.
Top with Cheddar cheese.