Baked Potato Slims Instead Of Fried - cooking recipe

Ingredients

4 potatoes, cut as fries
1/2 c. water
2 tsp. vegetable oil
1/2 tsp. Tabasco sauce
1/4 c. Parmesan cheese
1 bag Shake 'n Bake (for chicken)

Preparation

Dip potatoes in vegetable oil, water and Tabasco sauce.
Shake off excess liquid. Add 1/4 cup grated Parmesan cheese to Shake 'n Bake. Place 8 to 10 potato strips at a time.
Shake until well coated.
Place in single layer on foil.
Bake 30 to 35 minutes in a 350\u00b0 oven.
Makes 4 servings.