Nana'S Chess Pie - cooking recipe

Ingredients

3 eggs, well beaten
2 c. sugar
1 tsp. vanilla
1 c. milk
1 stick margarine
4 Tbsp. flour
1 (10-inch) unbaked pie shell

Preparation

Combine eggs, margarine, sugar and flour; mix well.
Stir in vanilla and milk.
Pour into pie shell.
Bake at 450\u00b0 for 10 minutes; reduce heat to 350\u00b0 and bake 25 to 30 minutes longer or until set.