Spaghetti Casserole - cooking recipe

Ingredients

1 pkg. vermicelli
1 pkg. frozen spinach
15 oz. Ricotta cheese
1 c. Parmesan cheese with parsley
ground beef, Italian sausage or chicken
1 c. grated Mozzarella cheese
sauce (can use Ragu)

Preparation

Cook vermicelli according to package directions.
Brown meat. Cook spinach according to package directions.
In a 9 x 13-inch Pyrex dish, layer sauce with spaghetti, meat mixture, then Parmesan cheese, Ricotta cheese and spinach.
Top with Mozzarella cheese.
Bake at 350\u00b0 for 30 to 40 minutes.