Orange-Butterscotch Sauce - cooking recipe

Ingredients

1 c. butterscotch morsels
1/4 c. evaporated milk
1/4 tsp. orange extract

Preparation

Melt morsels over hot (not boiling) water.
Stir in evaporated milk and orange extract.
Blend mixture with a fork or wire whisk until smooth.
Serve warm over ice cream or cake.