Barbecued Pumpernickel - cooking recipe

Ingredients

1 (1 lb.) round loaf unsliced pumpernickel bread
1/2 c. margarine, softened
1/4 c. grated Parmesan cheese
3 Tbsp. Special Blend seasoning sauce
2 Tbsp. snipped parsley

Preparation

Cut bread in 1/2-inch thick slices, cutting to but not through bottom crust.
Combine butter, Parmesan cheese, seasoning sauce and parsley.
Spread mixture between every other slice of bread. Make 1 lengthwise slice down center of bread, cutting to but not through bottom crust.
Wrap loaf in foil.
Heat foil-wrapped bread over slow coals until warm through, 25 to 30 minutes.
Makes 1 loaf.