Bacardi, One, Two Punch - cooking recipe

Ingredients

1 (64 oz.) can Fruit Juicy red Hawaiian Punch
1 (6 oz.) can frozen orange juice concentrate (undiluted)
1 (6 oz.) can frozen lemonade or limeade concentrate (undiluted)
1 (750 ml) bottle Bacardi light rum

Preparation

Mix all ingredients together in container and let chill for 2 hours.
Pour punch over block of ice in punch bowl.
Float mint, strawberries, orange, lemon and lime slices on top.
Serve in 6 ounce punch cups.
Makes 18 servings.