Pumpkin Bread - cooking recipe

Ingredients

1 c. oil
2 c. sugar
3 c. flour
1 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. ginger
2 tsp. cinnamon
1 tsp. allspice
2 tsp. soda
1 tsp. salt
2 c. pumpkin, drained and mashed (or one 16-oz. can)
4 eggs

Preparation

Mix
ingredients in order listed, adding all dry ingredients a
little
at a time.
Add eggs one at a time, beating well after each.
Grease one tube pan or 2 large loaf pans and pour
in batter.
Bake
at
350\u00b0
for
one hour or until done (optional: add 1 cup chopped nuts to batter).\tA cream cheese and
powdered sugar
icing,
tinted yellow, gives the look of autumn.