Barbecue Cups - cooking recipe

Ingredients

3/4 lb. hamburg
1/2 c. barbecue sauce
1 Tbsp. dried minced onion
2 Tbsp. brown sugar
1 (8 oz.) can refrigerated biscuits
3/4 c. shredded sharp Cheddar cheese

Preparation

Brown hamburg; drain grease.
Add remaining ingredients. Press biscuits in muffin pans.
Fill with filling.
Sprinkle with shredded cheese.
Bake at 400\u00b0 for 10 to 12 minutes.