Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach, cooked and drained
1 small chopped onion
2 c. herb flavor stuffing
1/4 c. Parmesan cheese
4 beaten eggs
3/4 c. melted butter
1/2 tsp. thyme
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Mix. Chill and roll into balls. Freeze.
Bake at 350\u00b0 for 15 minutes.