Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
14 oz. pkg. caramels
1 c. Eagle Brand milk
1 stick oleo
3/4 c. chocolate chips
1/2 c. chopped nuts

Preparation

Mix cake mix as directed.
Pour 1/2 batter in greased 9 x 13-inch
pan.
Bake at
350\u00b0 for 15 minutes.
Melt caramels, Eagle Brand
milk
and
oleo
in\tdouble boiler, or microwave. Pour this mixture over cooled cake.\tSprinkle chocolate chips and nuts over
caramel
mixture.
Pour remaining half of cake batter over caramel and nut mixture.
Bake 25 minutes longer. Cool.
Sprinkle with confectioners sugar.