Corn Casserole - cooking recipe

Ingredients

1 (5 oz.) pkg. yellow rice, cook according to directions
1 c. whole kernel corn with peppers (Mexican), drained
1 onion, sauteed in 1 stick oleo
1 c. cream of chicken soup
1/2 c. Cheddar cheese (can add more on top)

Preparation

Mix all ingredients.
Bake at 350\u00b0 for 20 to 30 minutes.