Stuffed Baked Apples - cooking recipe

Ingredients

6 or 8 Winesap apples
1 small pkg. cinnamon red hots
red food coloring
1 1/2 c. sugar
1 c. water

Preparation

Peel and core apples and set aside.
Combine in saucepan the sugar, water and cinnamon red hots.
Add 1 capful red food coloring.
Bring to a boil.
Add apples and cook on top of range until tender, turning carefully.
Remove apples to cool, then add stuffing and serve.