Crab Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 can crab meat (small tuna size)
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder

Preparation

Mix all ingredients with mixer until well blended.
Chill overnight in a small covered bowl.
Just before serving, turn onto a serving plate and shape into a ball.
Cover with red cocktail sauce and serve with crackers.