Zucchini Casserole - cooking recipe

Ingredients

7 to 8 medium zucchini, cut into 1/4-inch slices
1 c. water
8 slices bacon, diced
1 large onion, chopped
1 large garlic clove, minced
4 slices white bread, diced
2 c. shredded Cheddar cheese
1 tsp. salt
1 tsp. Italian seasoning
1 can tomato sauce
1/4 c. grated Parmesan cheese

Preparation

In large saucepan, cook zucchini in boiling salted water until tender, about 5 minutes.
Drain.
In medium skillet, cook bacon until crisp.
Remove form pan.
Add onion and garlic to skillet and saute until onion is tender.
Drain.
Preheat oven to 350\u00b0. Stir onion-bacon mixture into drained zucchini.
Add remaining ingredients except Parmesan cheese and toss until well coated. Spoon zucchini into a 13 x 9-inch baking dish.
Sprinkle with Parmesan cheese.
Bake for 20 minutes or until bubbly.