Barbecue For A Crowd - cooking recipe

Ingredients

15 lb. ground beef
3 lb. onions, chopped
1 1/2 bottles catsup
1/2 c. prepared mustard
5 cans chicken gumbo soup
10 cans tomato soup
1 c. chopped celery

Preparation

Mix ground beef, onions, catsup, mustard, soups and celery. Place in a large kettle.
Simmer for at least 2 hours.
Serve on buns.