Frozen Fruit Cubes - cooking recipe

Ingredients

1 large banana, diced
1 (8 1/2 oz.) can crushed pineapple, drained
1/2 c. whipping cream
3 Tbsp. slivered almonds, toasted
1/2 c. mayonnaise

Preparation

Combine banana, pineapple and almonds.
Fold in mayonnaise. Whip cream; fold into fruit mixture.
Turn into 3-cup refrigerator tray.
Freeze 4 to 5 hours.
Remove salad from freezer.
Let stand at room temperature for 10 minutes.
Cut salad into cubes.
If desired, serve on lettuce and top with additional almonds.
Makes 6 servings.