Chicken Parisienne - cooking recipe

Ingredients

4 large or 6 medium chicken parts
1 can mushroom soup
1 c. sour cream
1/2 c. white wine
1 (4 oz.) can mushrooms

Preparation

All ingredients go on top of chicken.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Bake flat on pan with shiny side up.