Rice Casserole - cooking recipe

Ingredients

3/4 stick oleo
1 c. chopped onion
1/2 c. chopped bell pepper
1 1/4 c. rice
2 cans beef bouillon
1 can mushroom pieces
1 small can chopped pimento

Preparation

Melt oleo.
Add onion and bell pepper.
Simmer until clear. Add rice, beef bouillon, mushroom pieces and pimento.
Put in baking dish and bake 1 hour at 400\u00b0.